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Menù

Menu

Starters

  • Assorted seafood appetizer “Saorè” € 23
  • "Culatta" of pig with "burrata" and home made bitter-sweet vegetables gardener € 19

Main Courses

  • Gnocchi with scampi and yellow tomatoes € 16
  • Paccheri with tuna, "datterini" tomatoes and "taggiasca" olives € 16
  • Pappardelle with goose ragù € 13
  • Gnocchi with hand-cut calf white ragù € 13

Second Courses

  • Mixed fried fish € 22
  • St. Peter fillet baked in the oven with potatoes, tomatoes, olives and capperi € 23
  • Fish of the day grilled (circa 350/400g) with side dish € 23
  • Fillet steak (300 gr.) with side dish € 21
  • Ribs with side dish € 17

Side dishes

  • Grilled vegetables € 5
  • Caponata € 5
  • Baked potatoes € 5
  • French fries € 5

Location

La Cucina

Via Riviera Sile, 29
Jesolo — Venezia

Open every day for lunch and dinner – Closing day: Wednesday

Reserve your table
+39 351 970 3277

info@trattoriaalpioppo.it

© TRATTORIA AL PIOPPO — P.IVA 02289610277 — PRIVACY POLICY

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  • HOME
  • CUISINE
  • LOCATION
  • MENU
  • OUTDOOR
  • RESERVATION AND INFO
  • IT
Menu
  • HOME
  • CUISINE
  • LOCATION
  • MENU
  • OUTDOOR
  • RESERVATION AND INFO
  • IT