An oasis away from chaos
but close to everything.

CUISINE

Let the richness of our territory inspire you.

We bring our traditional roots to the table, complemented by hospitality, high quality raw materials and the freshest seafood, not to mention our local seafood recipes and so much more.

Some of our classics
from the Venetian cousin.

View our current menu

ANTIPASTO MISTO DI PESCE “SAORÈ”

LOCAL COLD CUTS PLATTER

GNOCCHI WITH QUEEN-SCALLOPS AND PRAWNS

PAPPARDELLE WITH HAND-CUT CALF WHITE RAGÙ

MIXED FRIED FISH

© TRATTORIA AL PIOPPO — P.IVA 02289610277 — PRIVACY POLICY